Name: Depth Bomb
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Calvados / apple brandy / straight applejack; 30 ml Cognac (brandy); 7.5 ml Grenadine/pomegranate syrup; 22.5 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	Calvados / apple brandy / straight applejack
1 fl oz	Cognac (brandy)
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 2.48 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Brandy and apple brandy benefit from a sour hint of lemon, balanced by grenadine.

Nutrition:

One serving of Depth Bomb contains 216 calories.

Alcohol content:

1.4 standard drinks
18.43% alc./vol. (36.86° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.