Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Japanese blended whisky |
| 3/4 fl oz | Strucchi Bianco Vermouth |
| 1/2 fl oz | Amaro (e.g. Montenegro) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
Review:
Whisky-laced and delicately bittersweet with complex herbal notes. A delicious aperitivo.
History:
Adapted from a recipe created in 2020 by Evan Leihy at the Swordfish Cocktail Club in Greenville, South Carolina, USA.
Nutrition:
One serving of Yamabuki contains 171 calories.
Alcohol content:
- 1.5 standard drinks
- 25.18% alc./vol. (50.36° proof)
- 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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