Yamabuki

Difford's Guide
User Rating

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Japanese blended whisky
3/4 fl oz Martini Bianco vermouth
1/2 fl oz Montenegro amaro
1 dash Orange Bitters by Angostura
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Review:

Whisky-lased and delicately bittersweet with complex herbal notes. A delicious aperitivo.

History:

Adapted from a recipe created in 2020 by Evan Leihy at the Swordfish Cocktail Club in Greenville, South Carolina, USA.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 171 calories in one serving of Yamabuki.

Styles & Flavours

Times, Seasons & Occasions

Bartender

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