Yamabuki

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Japanese blended whisky
3/4 fl oz Martini Bianco vermouth
1/2 fl oz Montenegro amaro
1 dash Orange Bitters by Angostura
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Review:

Whisky-laced and delicately bittersweet with complex herbal notes. A delicious aperitivo.

History:

Adapted from a recipe created in 2020 by Evan Leihy at the Swordfish Cocktail Club in Greenville, South Carolina, USA.

Nutrition:

There are approximately 171 calories in one serving of Yamabuki.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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