Serve in aNick & Nora glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Japanese blended whisky|
|3/4 fl oz||Martini Bianco vermouth|
|1/2 fl oz||Montenegro amaro|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Whisky-lased and delicately bittersweet with complex herbal notes. A delicious aperitivo.
Adapted from a recipe created in 2020 by Evan Leihy at the Swordfish Cocktail Club in Greenville, South Carolina, USA.