Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Japanese blended whisky |
| 3/4 fl oz | Martini Bianco vermouth |
| 1/2 fl oz | Montenegro amaro |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Whisky-lased and delicately bittersweet with complex herbal notes. A delicious aperitivo.
History:
Adapted from a recipe created in 2020 by Evan Leihy at the Swordfish Cocktail Club in Greenville, South Carolina, USA.
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