| 1 1/2 fl oz | Japanese blended whisky |
| 3/4 fl oz | Strucchi Bianco Vermouth |
| 1/2 fl oz | Amaro Montenegro |
| 1 dash | Orange Bitters by Angostura |
Serve in a Nick & Nora glass
One serving of Yamabuki contains 172 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2020 by Evan Leihy at the Swordfish Cocktail Club in Greenville, South Carolina, USA.
Whisky-laced and delicately bittersweet with complex herbal notes. A delicious aperitivo.
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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