Name: Yamabuki
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Japanese blended whisky; 22.5 ml Vermouth - Bianco; 15 ml Amaro - Montenegro; 1 Orange bitters

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Japanese blended whisky
3/4 fl oz	Martini Bianco vermouth
1/2 fl oz	Montenegro amaro
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Martini Bianco vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33 Montenegro amaro, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Whisky-laced and delicately bittersweet with complex herbal notes. A delicious aperitivo.

History:

Adapted from a recipe created in 2020 by Evan Leihy at the Swordfish Cocktail Club in Greenville, South Carolina, USA.

Nutrition:

One serving of Yamabuki contains 171 calories.

Alcohol content:

1.6 standard drinks
26.88% alc./vol. (53.76° proof)
22.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.