Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 10 ml | La Fée Parisienne absinthe |
| 70 ml | Chilled water/mineral water |
| 20 ml | Cognac (brandy) |
| 20 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 20 ml | Bourbon whiskey |
| 90 ml | Peychaud's or other Creole-style bitters |
| 30 ml | Angostura Aromatic Bitters |
| 7.5 ml | Giffard Sugar Cane Syrup |
| 30 ml | The Bitter Truth Lemon Bitters |