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Community recipe contributed by

Michael Carper

This recipe has not been tested or verified by Difford’s Guide.

Michael Carper's Sazerac Cocktail

Glassware

Serve in an Old-fashioned glass

Ingredients
10 ml La Fée Parisienne absinthe
70 ml Chilled water/mineral water
20 ml Cognac (brandy)
20 ml Straight rye whiskey (100 proof /50% alc./vol.)
20 ml Bourbon whiskey
90 ml Peychaud's or other Creole-style bitters
30 ml Angostura Aromatic Bitters
7.5 ml Giffard Sugar Cane Syrup
30 ml The Bitter Truth Lemon Bitters

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$1.97 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.