Garnish:
Lemon juice & powdered vitamin C rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
5/6 fl oz | Lemon juice (freshly squeezed) |
2/3 fl oz | Honey syrup (3 honey to 1 water) |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Described by its creator as "the most delicious way to boost your immunity. The alcohol kills the germs. The local honey and lemon boost your immunity."
Variant:
History:
Adapted from a recipe created in 2019 by Jessica Segarra A.K.A. The Novice Chef.
Alcohol content:
- 1.4 standard drinks
- 17.34% alc./vol. (34.68° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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