| 12 fresh | Raspberries |
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Bols Black Raspberry Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Cranberry juice (sweetened) |
Garnish: Raspberries & mint sprig
Serve in a Collins glass
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Signature cocktail at London's chain of Eclipse Bars, the first of which opened in 1998 on Chelsea's Walton Street.
A fruity summer cooler which I challenge anyone not to like.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Challenge accepted!
Oh, wait. This is very tasty. You win. Again...
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