Serve in a
Collins glassGarnish:
Raspberries & mint sprig
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
| 12 fresh | Raspberries |
| Bourbon whiskey | |
| Black raspberry liqueur | |
| Freshly squeezed lime juice | |
| Cranberry juice |
Comment:
A fruity summer cooler which I challenge anyone not to like.
About:
Signature cocktail at the chain of Eclipse Bars, London, England.
