Garnish:
Raspberries & mint sprig
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
| 12 fresh | Raspberries |
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Black raspberry liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Cranberry juice drink |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A fruity summer cooler which I challenge anyone not to like.
History:
Signature cocktail at the chain of Eclipse Bars, London, England.
Join the Discussion
... comment(s) for Eclipse
You must log in to your account to make a comment.