Serve in aCollins glass
Raspberries & mint sprig
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
|Black raspberry liqueur|
|Freshly squeezed lime juice|
A fruity summer cooler which I challenge anyone not to like.
Signature cocktail at the chain of Eclipse Bars, London, England.