Serve in a
Collins glassGarnish:
Raspberries & mint sprig
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
| 12 fresh | Raspberries |
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Black raspberry liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 2 fl oz | Cranberry juice |
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Comment:
A fruity summer cooler which I challenge anyone not to like.
About:
Signature cocktail at the chain of Eclipse Bars, London, England.
