Serve in aCollins glass
Raspberries & mint sprig
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
|2 fl oz||Bourbon whiskey|
|1 fl oz||Black raspberry liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
|2 fl oz||Cranberry juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A fruity summer cooler which I challenge anyone not to like.
Signature cocktail at the chain of Eclipse Bars, London, England.