Serve in a Collins glass
12 fresh | Raspberries |
2 oz | Maker's Mark bourbon |
1 oz | Black raspberry liqueur (e.g. Chambord) |
1⁄2 oz | Lime juice (freshly squeezed) |
2 oz | Cranberry juice (sweetened) |
Garnish: Raspberries & mint sprig
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
A fruity summer cooler which I challenge anyone not to like.
Signature cocktail at the chain of Eclipse Bars, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Challenge accepted!
Oh, wait. This is very tasty. You win. Again...