Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 150 ml | Raspberries |
| 7.5 ml | Strucchi Dry Vermouth |
| 7.5 ml | Strucchi Rosso Vermouth |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Raspberry Syrup |