Garnish:
Apple slice & blackberry
How to make:
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 4 fresh | Blackberries |
| 2 fl oz | Calvados & straight applejacks |
| 1 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 2 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Rich blackberry fruit with a hint of grapefruit acidity.
History:
Created on 1st of July by David Guidi at Morton's, London, England.
Alcohol content:
- 1.7 standard drinks
- 15.56% alc./vol. (31.12° proof)
- 23.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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