Garnish:
Float thin apple slice (fresh or hydrated)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Blended Scotch whisky |
| 1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
| 1/2 fl oz | Ginger wine |
| 6 drop | Bob's Ginger Bitters |
Read about cocktail measures and measuring.
Review:
Scotch, ginger and apple are a threesome that play well together.
Variant:
This cocktail also suits being served on-the-rocks in an old-fashioned glass.
History:
A 2004 riff on the classic Whisky Mac created by yours truly in London, England.
Nutrition:
One serving of Apple Mac contains 165 calories.
Alcohol content:
- 1.4 standard drinks
- 16.05% alc./vol. (32.1° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Apple Mac
You must log in to your account to make a comment.