Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3⁄4 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Grand Marnier liqueur |
| 2 fl oz | Fresh pressed pineapple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Light, flavoursome, easy drinking. Altogether very gluggable.
History:
Discovered in 2000 at Quo Vadis, London, England.
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