Name: French Tear #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White/gold 1-3 year old mellow light; 15 ml Grand Marnier liqueur; 45 ml Pineapple juice (fresh pressed); 4 Daiquiri bitters

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Gold rum (1-3 years old mellow light)
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1 1/2 fl oz	Pineapple juice (fresh pressed)
4 drop	Difford's Daiquiri Bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 22.25 £ 1.44 per cocktail, makes 15.5 Grand Marnier liqueur, 70cl

£ 29.45 £ 0.63 per cocktail, makes 46.5 Difford's Daiquiri Bitters, 10cl

£ 13.75 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rum-laced and fruity. Altogether very gluggable.

History:

Adapted from a cocktail discovered in 2000 at Quo Vadis, London, England.

Nutrition:

One serving of French Tear #1 contains 158 calories.

Alcohol content:

1.4 standard drinks
18.44% alc./vol. (36.88° proof)
19.4 grams of pure alcohol

More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.