Serve in aCoupe glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|4 drop||Difford's Daiquiri Bitters|
Read about cocktail measures and measuring.
Rum-laced and fruity. Altogether very gluggable.
Adapted from a cocktail discovered in 2000 at Quo Vadis, London, England.
There are approximately 158 calories in one serving of French Tear #1.