Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 3⁄4 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Grand Marnier liqueur |
| 2 fl oz | Fresh pressed pineapple juice |
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Comment:
Light, flavoursome, easy drinking. Altogether very gluggable.
About:
Discovered in 2000 at Quo Vadis, London, England.
