Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 4 drop | Difford's Daiquiri Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rum-laced and fruity. Altogether very gluggable.
History:
Adapted from a cocktail discovered in 2000 at Quo Vadis, London, England.
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