Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 4 drop | Difford's Daiquiri Bitters |
Read about cocktail measures and measuring.
Review:
Rum-laced and fruity. Altogether very gluggable.
History:
Adapted from a cocktail discovered in 2000 at Quo Vadis, London, England.
Nutrition:
There are approximately 158 calories in one serving of French Tear #1.
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