Frida's Brow
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Frida's Brow
Serve in a Martini glass
| 2 oz | Patrón Reposado tequila |
| 1⁄2 oz | White crème de cacao liqueur |
| 1⁄4 oz | Monin Grenadine Syrup |
| 1⁄2 oz | Single cream/half-and-half |
| 1⁄2 oz | Milk (whole milk/full 3-4% fat) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare cinnamon powder for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of cinnamon powder.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy
Review:
Creamy, sweetened tequila with hints of chocolate.
History:
Discovered in 2005 at Velvet Margarita Cantina in Los Angeles, USA.
Nutrition:
One serving of Frida's Brow contains 236 calories
Alcohol content:
- 1.5 standard drinks
- 18.14% alc./vol. (18.14° proof)
- 20.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Looks like Calpol but really tasty. tequila gives it an edge and the milk keeps the texture the right side of cloyed.
Really enjoyed this but just a slight sprinkle is enough