Name: Frida's Brow
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 15 ml Crème de cacao liqueur (white); 7.5 ml Grenadine/pomegranate syrup; 15 ml Single cream / half-and-half; 15 ml Milk (whole milk/full 3-4% fat)

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Patrón Reposado tequila
1/2 fl oz	Dutch Cacao white crème de cacao
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
1/2 fl oz	Single cream / half-and-half
1/2 fl oz	Milk (whole milk/full 3-4% fat)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 49.95 £ 4.34 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Creamy, sweetened tequila with hints of chocolate.

History:

Discovered in 2005 at Velvet Margarita Cantina in Los Angeles, USA.

Nutrition:

One serving of Frida's Brow contains 213 calories.

Alcohol content:

1.6 standard drinks
19.78% alc./vol. (39.56° proof)
22.3 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.