Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Patrón Reposado tequila |
1/2 fl oz | Dutch Cacao white crème de cacao |
1/4 fl oz | Grenadine/pomegranate syrup |
1/2 fl oz | Single cream/half-and-half |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
Review:
Creamy, sweetened tequila with hints of chocolate.
History:
Discovered in 2005 at Velvet Margarita Cantina in Los Angeles, USA.
Nutrition:
One serving of Frida's Brow contains 236 calories.
Alcohol content:
- 1.4 standard drinks
- 18.04% alc./vol. (36.08° proof)
- 20.3 grams of pure alcohol
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