Name: Frida's Brow
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 15 ml White crème de cacao; 7.5 ml Grenadine syrup; 15 ml Cream; 15 ml Milk

Frida's Brow
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Serve in a Martini glass

Ingredients:
2 oz	Patrón Reposado tequila
¹⁄₂ oz	White crème de cacao liqueur
¹⁄₄ oz	Monin Grenadine Syrup
¹⁄₂ oz	Single cream/half-and-half
¹⁄₂ oz	Milk (whole milk/full 3-4% fat)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare cinnamon powder for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with a dusting of cinnamon powder.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

Review:

Creamy, sweetened tequila with hints of chocolate.

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History:

Discovered in 2005 at Velvet Margarita Cantina in Los Angeles, USA.

Nutrition:

One serving of Frida's Brow contains 236 calories

Alcohol content:

1.5 standard drinks
18.14% alc./vol. (18.14° proof)
20.4 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Antonia M

26th July 2023 at 02:41

Very similar recipe to a Silk Stocking, but presumably a bit less sweet (reducing the proportion of chocolate), and using an older tequila.

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Steven Jepson

21st April 2023 at 20:23

So this is REALLY PINK!
Looks like Calpol but really tasty. tequila gives it an edge and the milk keeps the texture the right side of cloyed.
Really enjoyed this but just a slight sprinkle is enough

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