Serve in aMartini glass
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Dutch White Crème de Cacao|
|1/4 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Single cream / half-and-half|
|1/2 fl oz||Milk (semi-skimmed/2% fat)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Creamy, sweetened tequila with hints of chocolate.
Discovered in 2005 at Velvet Margarita Cantina, Los Angeles, USA.