This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Noilly Prat Extra Dry |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Orange Bitters by Angostura |
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