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Fruit Tree Daiquiri

Name: Fruit Tree Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Light gold rum 1-3yo; 15 ml Apricot liqueur; 15 ml Pink grapefruit juice; 15 ml Lime juice; 5 ml Maraschino syrup

Difford’s Guide

Discerning Drinkers (34)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ fl oz	Luxardo Apricot Albicocca Liqueur
¹⁄₂ fl oz	Pink grapefruit juice (freshly squeezed)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₆ fl oz	Maraschino (Marasca) syrup (from cherry jar)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of grapefruit zest twist and skewered Luxardo Maraschino Cherry.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and discard.
Garnish with skewered cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Fruit Tree Daiquiri contains 158 calories

Alcohol content:

1.4 standard drinks
18.02% alc./vol. (36.03° proof)
19.3 grams of pure alcohol

Review

Even with a spoon of cherry syrup, this is fruity and balanced rather than sweet with rum holding its own as the dominant flavour.

Don Q Gold Rum 750ml - makes 15 cocktails
$12.99 $0.87 per cocktail Don Q Gold Rum image

Luxardo Apricot Albicocca Liqueur 750ml - makes 50 cocktails
$29.99 $0.60 per cocktail

$1.47 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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John Hinojos Premium Member 3y

Being a daiquiri, it is not as sweet as I was expecting. Very fruit flavor forward with the kick of rum to liven things up.

Calvin Grant Premium Member 4y

I like how not sweet this cocktail is. A tiny bit of sour and bitter plus apricot make for a well balanced and complex fruity dry daiquiri. ( I used white grapefruit juice and I think somebody put Everclear in the Maraschino jar.)

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