Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Peruvian Chinese
Glassware
Serve in a Coupe glass
| 4 whole | Physalis / cape gooseberry fruits |
| 1 1⁄3 fl oz | Belvedere Vodka |
| 2⁄3 fl oz | Simon's No Evil Bavarian Marine Rum |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Orange juice (freshly squeezed) |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 5⁄6 fl oz | Star anise and sage syrup (homemade) |
| 3 drop | 3 dash Fee Brothers Fee Foam cocktail foamer |
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