This is a community recipe contributed by Adrian Frei.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 4 whole | Physalis / cape gooseberry fruits |
| 40 ml | Belvedere Vodka |
| 20 ml | Simon's No Evil Bavarian Marine Rum |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Orange juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 25 ml | Star anise and sage syrup (homemade) |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
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