Peruvian Chinese

Adrian Frei’s avatar

This is a community recipe contributed by Adrian Frei.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
4 whole Physalis / cape gooseberry fruits
40 ml Belvedere Vodka
20 ml Simon's No Evil Bavarian Marine Rum
10 ml Lemon juice (freshly squeezed)
10 ml Orange juice (freshly squeezed)
10 ml Lime juice (freshly squeezed)
25 ml Star anise and sage syrup (homemade)
3 drop 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan)

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