Community recipe contributed by

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Peruvian Chinese

Ingredients
120 ml	Physalis / cape gooseberry fruits
40 ml	Belvedere Vodka
20 ml	Simon's No Evil Bavarian Marine Rum
10 ml	Lemon juice (freshly squeezed)
10 ml	Orange juice (freshly squeezed)
10 ml	Lime juice (freshly squeezed)
25 ml	Star anise and sage syrup (homemade)
90 ml	Fee Brothers Fee Foam cocktail foamer

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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

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