Garnish:
Blackberries
How to make:
MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
6 fresh | Blackberries |
1 1/2 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
1/4 fl oz | Giffard Crème de Mûre liqueur |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Well balanced with a rich blackberry flavour.
History:
Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.
Nutrition:
One serving of Godfrey contains 184 calories.
Alcohol content:
- 1.5 standard drinks
- 24.63% alc./vol. (49.26° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Godfrey
You must log in to your account to make a comment.