Godfrey

Difford's Guide
User Rating (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

Blackberries

How to make:

MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

6 fresh Blackberries
1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/4 fl oz Giffard Crème de Mûre liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Well balanced with a rich blackberry flavour.

History:

Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.

Nutrition:

One serving of Godfrey contains 184 calories.

Alcohol content:

  • 1.5 standard drinks
  • 24.63% alc./vol. (49.26° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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