Garnish:
Blackberries
How to make:
MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
6 fresh | Blackberries |
1 1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
1/4 fl oz | Giffard Crème de Mûre liqueur |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
Well balanced with a rich blackberry flavour.
History:
Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.
Alcohol content:
- 1.5 standard drinks
- 24.63% alc./vol. (49.26° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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