Garnish:
Blackberries
How to make:
MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 6 fresh | Blackberries |
| 1 1/2 fl oz | Cognac VSOP |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/4 fl oz | Giffard Creme de Mure |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Well balanced with a rich blackberry flavour.
History:
Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.
Join the Discussion
... comment(s) for Godfrey
You must log in to your account to make a comment.