Godfrey

Serve in an Old-fashioned glass...
6	fresh	Blackberries
1½	fl oz	Cognac
½	fl oz	Grand Marnier Cordon Rouge
¼	fl oz	Lejay Creme de Mure
¼	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

Garnish:

Blackberries

Comment:

Well balanced with a rich blackberry flavour.

About:

Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.

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Cognac

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Makes this drink 46.67 times

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Crème de mûre (blackberry)

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