Garnish:
Blackberries
How to make:
MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 6 fresh | Blackberries |
| 1 1⁄2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1⁄4 fl oz | Giffard Creme de Mure |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Our Comment:
Well balanced with a rich blackberry flavour.
About:
Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.
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