Name: Godfrey
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 6 Blackberries; 45 ml Cognac (brandy); 15 ml Grand Marnier liqueur; 7.5 ml Crème de mûre (blackberry); 7.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in an

Old-fashioned glass

Garnish:

Blackberries

How to make:

MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

6 fresh	Blackberries
1 1/2 fl oz	Cognac (brandy)
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/4 fl oz	Giffard Crème de Mûre liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 3.67 per cocktail, makes 15.5 Grand Marnier liqueur, 70cl

£ 30.75 £ 0.66 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Well balanced with a rich blackberry flavour.

History:

Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.

More cocktails by Salvatore Calabrese

Alcohol content:

1.5 standard drinks
24.63% alc./vol. (49.26° proof)
20.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.