Godfrey
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Godfrey
Serve in an Old-fashioned glass
| 6 fresh | Blackberries |
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄4 oz | Giffard Crème de Mûre liqueur |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Blackberries
How to make:
MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Review:
Well balanced with a rich blackberry flavour.
History:
Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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