Garnish:
Blackberries
How to make:
MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 6 fresh | Blackberries (fresh) |
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/4 fl oz | Giffard Crème de Mûre liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Well balanced with a rich blackberry flavour.
History:
Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.
Nutrition:
There are approximately 184 calories in one serving of Godfrey.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Godfrey
You must log in to your account to make a comment.