Name: Gold Medalion
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 30 ml Galliano L'Autentico liqueur; 45 ml Orange juice (freshly squeezed); 7.5 ml Lime juice (freshly squeezed); 15 ml Pasteurised egg white (or aquafaba) (optional)

Serve in a

Martini glass

Garnish:

Orange zest twist (flamed)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Cognac (brandy)
1 fl oz	Galliano L'Autentico liqueur
1 1/2 fl oz	Orange juice (freshly squeezed)
1/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white (or aquafaba) (optional)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 3.67 per cocktail, makes 15.5 Galliano L'Autentico liqueur, 50cl

£ 21.25 £ 1.29 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.

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Review:

Gold by name and golden in colour. Frothy, orange fresh and cognac based.

Alcohol content:

1.8 standard drinks
17.37% alc./vol. (34.74° proof)
24.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.