Garnish:
Orange zest twist (flamed)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 1 fl oz | Galliano L'Autentico liqueur |
| 1 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Pasteurised egg white (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Gold by name and golden in colour. Frothy, orange fresh and cognac based.
Join the Discussion
... comment(s) for Gold Medalion
You must log in to your account to make a comment.