Gold Medalion

Difford's Guide

Serve in a

Martini glass

Garnish:

Orange zest twist (flamed)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1 fl oz Galliano L'Autentico liqueur
1 1/2 fl oz Orange juice (freshly squeezed)
1/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white (optional)
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Review:

Gold by name and golden in colour. Frothy, orange fresh and cognac based.

Nutrition:

There are approximately 114 calories in one serving of Gold Medalion.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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