Gold Medalion

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Gold Medalion image

Serve in

a Martini glass...
1½ fl oz Cognac
1 fl oz Galliano L'Autentico liqueur
1½ fl oz Freshly squeezed orange juice
¼ fl oz Freshly squeezed lime juice
½ fl oz Pasteurised egg white (optional)
  • Display recipe in:
Cognac image Galliano L'Autentico liqueur image Freshly squeezed orange juice image Freshly squeezed lime juice image Pasteurised egg white image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (flamed)

Comment:

Gold by name and golden in colour. Frothy, orange fresh and cognac based.

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