Gold Medalion

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 114 calories in one serving of Gold Medalion.
Gold Medalion image

Serve in a

Martini glass

Garnish:

Orange zest twist (flamed)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac
1 fl oz Galliano L'Autentico liqueur
1 12 fl oz Freshly squeezed orange juice
14 fl oz Freshly squeezed lime juice
12 fl oz Pasteurised egg white (optional)
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Comment:

Gold by name and golden in colour. Frothy, orange fresh and cognac based.

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