Garnish:
Orange zest twist (flamed)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Galliano L'Autentico liqueur |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white (optional) |
Read about cocktail measures and measuring.
Review:
Gold by name and golden in colour. Frothy, orange fresh and cognac based.
Nutrition:
There are approximately 114 calories in one serving of Gold Medalion.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Gold Medalion
You must log in to your account to make a comment.