Gold Medalion

Serve in a Martini glass...
1½	fl oz	Cognac
1	fl oz	Galliano L'Autentico liqueur
1½	fl oz	Freshly squeezed orange juice
¼	fl oz	Freshly squeezed lime juice
½	fl oz	Pasteurised egg white (optional)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (flamed)

Comment:

Gold by name and golden in colour. Frothy, orange fresh and cognac based.

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