Name: Gold Medalion
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 30 ml Galliano liqueur; 45 ml Orange juice; 7.5 ml Lime juice; 15 ml Egg white (pasteurised)

Ingredients

1 1/2 fl oz

Cognac (brandy)

1 fl oz

Galliano L'Autentico liqueur

1 1/2 fl oz

Orange juice (freshly squeezed)

1/4 fl oz

Lime juice (freshly squeezed)

1/2 fl oz

Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer (optional)

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Health & Nutrition

Nutrition:

One serving of Gold Medalion contains 231 calories

Alcohol content:

1.7 standard drinks
15.84% alc./vol. (31.67° proof)
24.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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Beverly Stanton 2y

My second try of this cocktail. Totally balanced, seems a bit to much orange juice at first but the final taste all blends nicely. I do think the sweetness of the orange makes a difference.

Gold Medalion