Name: Rosina Ferrario No. 203
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Grappa; 15 ml Maraschino liqueur; 15 ml Crème de violette; 15 ml Lemon juice

Photographed in an

UB Retro Coupe 1910

Ingredients:
1 1/2 fl oz	Grappa di Moscato
1/2 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Rothman & Winter Crème de Violette Liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare lemon zest for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Aromatic grappa notes shine in this fabulously floral, appropriately pale sky blue cocktail.

View readers' comments

Variant:

Aviazione

History:

Adapted from a recipe created by Joerg Meyer for the Sap Bar in Paris, this cocktail takes its name from the first Italian woman to qualify for a pilot's license. The number of her license was 203.

More cocktails by Joerg Meyer

Nutrition:

One serving of Rosina Ferrario No. 203 contains 119 calories.

Alcohol content:

1.4 standard drinks
21.81% alc./vol. (43.62° proof)
19.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.