Apple Mojito (non-alcoholic) (Non-alcoholic)

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

PLACE mint, lemon, lime and sugar in glass. Half fill glass with crushed ice and CHURN (stir). Add more crushed ice to fill glass. Add apple juice, top with soda and CHURN some more. Serve with straws.

12 fresh Mint leaves
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
3/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3 fl oz Apple juice
Top up with Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

A very refreshing driver's option.

History:

Created in 2002 by Tony Conigliaro at Isola, London, England.

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

There are approximately 116 calories in one serving of Apple Mojito (non-alcoholic) (Non-alcoholic).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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