Serve in aCollins glass
How to make:
PLACE mint, lemon, lime and sugar in glass. Half fill glass with crushed ice and CHURN (stir). Add more crushed ice to fill glass. Add apple juice, top with soda and CHURN some more. Serve with straws.
|12 fresh||Mint leaves|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Giffard Sugar Cane Syrup|
|3 fl oz||Pressed apple juice|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A very refreshing driver's option.
Created in 2002 by Tony Conigliaro at Isola, London, England.
For more recipes, its origins and history, see the Mojito Cocktail.