Name: Hoa Sua
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Pomegranate juice; 45 ml Light white rum; 22.5 ml Sake; 5 ml Sugar syrup (2:1); 1 Aromatic bitters

Serve in a

Martini glass

Ingredients:
1 1/2 fl oz	Pomegranate juice
1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz	Akashi-Tai Daiginjo Genshu sake
1/6 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

Light and easy drinking - the rum flavour shines through.

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History:

Created in 2005 by yours truly for Hoa Sua catering school in Vietnam using locally available products.

More cocktails by Simon Difford

Nutrition:

One serving of Hoa Sua contains 165 calories.

Alcohol content:

1.2 standard drinks
13.71% alc./vol. (27.42° proof)
16.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.