Hoa Sua

Hoa Sua image

Serve in

a Martini glass...
fl oz Pomegranate juice
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¾ fl oz Junmai ginjō sake
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Light and easy drinking - the rum flavour shines through.

About:

Created in 2005 by yours truly (Simon Difford) for Hoa Sua catering school in Vietnam using locally available products.

Nutrition:

There are approximately 165 calories in one serving of Hoa Sua.

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Sugar syrup (2:1)

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