Your rating has been registered. Thank you!
STIR honey with Scotch in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Orange zest twist
This citrusy drink seems to enrich and enhance the flavour of Scotch.
Recipe adapted from the Honeysuckle Daiquiri.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled glass.
Hot Toddy (Hot Scotch & Lemon)
Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
Copyright odd firm of sin 2018. All rights reserved