1 2/3 fl oz | Blended Scotch whisky |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
This citrusy drink seems to enrich and enhance the flavour of Scotch.
History:
Recipe adapted from the Honeysuckle Daiquiri.
Nutrition:
One serving of Honey & Marmalade Dram contains 157 calories.
Alcohol content:
- 1.1 standard drinks
- 15.48% alc./vol. (30.96° proof)
- 14.7 grams of pure alcohol
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