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This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2021
Serve in a Rocks glass
| 45 ml | Dark/black/blackstrap rum |
| 0.2 ml | Orange Bitters by Angostura |
| 15 ml | Grand Marnier or other cognac orange liqueur |
| 22.5 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 22.5 ml | Orange juice (freshly squeezed) |
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