This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2021
Serve in a Pineapple shell (frozen) glass
| 120 ml | Buffalo Trace (40%) |
| 60 ml | Pineapple juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Apricot liqueur |
| 22.5 ml | St. George Pear Brandy |
| 22.5 ml | Velvet Falernum |
| 15 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 3 dash | Bittermens Elemakule Tiki Bitters |
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