Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pineapple shell (frozen) glass
| 4 fl oz | Buffalo Trace (40%) |
| 2 fl oz | Pineapple juice |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Apricot liqueur |
| 3⁄4 fl oz | St. George Pear Brandy |
| 3⁄4 fl oz | Velvet Falernum |
| 1⁄2 fl oz | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 3 dash | Bittermens Elemakule Tiki Bitters |