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Community recipe contributed by

Greg W

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of October 2021

Sadie Hawkins Sling

Glassware

Serve in a Pineapple shell (frozen) glass

Ingredients
120 ml Buffalo Trace (40%)
60 ml Pineapple juice
30 ml Lemon juice (freshly squeezed)
15 ml Giffard Apricot liqueur
22.5 ml St. George Pear Brandy
22.5 ml Velvet Falernum
15 ml Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water)
90 ml Bittermens Elemakule Tiki Bitters

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Makes a minimum of 33 cocktails.
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