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Kaitlin Wilkes
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Difford’s Guide
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Calvados apple brandy
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Rye whiskey 50% abv
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Rosso/sweet vermouth
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Bénédictine D.O.M.
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Creole bitters
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Aromatic bitters
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Absinthe
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Calvados apple brandy
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Rye whiskey 50% abv
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Sugar syrup (2:1)
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Creole bitters
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Aromatic bitters
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Bacardi Ocho Anos
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Maraschino liqueur
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Amontillado sherry
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Grapefruit bitters
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Tonic water
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Calvados apple brandy
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Rhubarb liqueur
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Lemon juice
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Vanilla sugar syrup
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Egg white (pasteurised)
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Brut sparkling wine
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Mint leaves
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Calvados apple brandy
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Lime juice
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Sugar syrup (2:1)
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Sparkling apple juice
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Calvados apple brandy
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Coffee liqueur
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Espresso coffee (hot)
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Sugar syrup (2:1)
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Saline solution 4:1
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Calvados apple brandy
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Apricot liqueur
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Lemon juice
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Sugar syrup (2:1)
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Dry cider
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Ginger beer
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Calvados apple brandy
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Elderflower liqueur
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Brut sparkling wine
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