A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the
Jörg, the creator of this cocktail, says, Better too much, than not enough basil in this drink. He also specifies that the basil is muddled rather than
Bready genever fortifies and rounds this mandarin orange influence 'real' lemonade.
Aromatic grappa notes shine in this fabulously floral, appropriately pale sky blue cocktail.
Joerg makes this cocktail using Bacardi Neo but it also works well with the easier to obtain Bacardi Carta Blanca. If you haven't any Sexy Bitters then
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