Mrs Hendrickx Lemonade Highball

Difford's Guide

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Orange wheel

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass charged with half of the soda water. TOP with rest of soda.

1 1/6 fl oz Rutte Old Simon Genever
5/6 fl oz Mandarine Napoleon liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 2/3 fl oz Thomas Henry Soda Water
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Review:

Bready genever fortifies and rounds this mandarin orange influence 'real' lemonade.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in 2019 and served at Boilerman Bars in Hamburg and Munich, this highball honours Myriam Hendrickx, Master Distiller of Rutte.

Nutrition:

There are approximately 152 calories in one serving of Mrs Hendrickx Lemonade Highball.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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