Complex flavour with hints of juniper, citrus, bergamot, black tea, creaminess from a milk and silkiness from aquafaba.
The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated
The tasting profile is a balanced, almost spring-like taste. Gin and citrus forward with slight essence of chamomile.
In the process of tracing the history of old Tom, I am very fond of its own flavor and characteristics. What I want to do is not to change such a good
The aroma of gin blends with the refreshing blend of elderberry and coffee sweet
Sweet, floral, taste, a warmth of spring and punch of gin
I am in love with the aviation cocktail and kiwis and lavender is such a lovely flavour combo for this summer. Shrubs are an extremely fun and sustainable
Came up with the idea while planning a new cocktail menu to our bar.
It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
Refreshing taste and rich layers
The botanicals from Hayman's Old Tom are are the forefront, giving structure and nuance, while the flavors of the teas, coconut, and pandan transform
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
A balance between the smoked flavours of the lapsang tea, the orange bitter and the herbals flavours of the old tom gin. Cheers !
A boozy contemporary version of Sherry Cobbler with refreshing fruity notes.
floral, herby
Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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