Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.
Taste it before it melts
This drink was created in London to celebrate the platinum jubilee of Her Majesty the Queen Elizabeth II. Jean Gin-nie is a refreshing marriage of British
The cocktail is definitely dry, with a distinct herbal note and cherry accent. A drink with a high alcohol content, so it is important to dilute it properly
In the process of tracing the history of old Tom, I am very fond of its own flavor and characteristics. What I want to do is not to change such a good
Smoothy texture with sour little sweet and hint of kaffir for refreshment
This cocktail hits first with its aromatics from the sesame oil, smoky and savory. One sip and you encounter a light foam, almost like waves by the sea
This is a fresh take on a classic gin martini that plays on the sweeter, citrus notes of Hayman's Old Tom Gin, while keeping the gin's juniper
Spraying the Peach Liqueur over the top of the glass is way better but you can also just add a splash on top. The aroma of peach tricks the brain into
Pour all ingredients in to shake with ice cubes.shake well.Strain in to chilled Nick&nora cocktail glass.
I came up with the name as a play on the money aspect of the Filthy Rich, adding the "Old" paying homage to the star of the show, Old Tom Gin!
The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
Serve colder if you wish! A collins glass prepared in a freezer is even more wonderful. I like to try to notice the thyme in the drink - it adds a unique
Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts
An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant
An herbivorous yet balanced drink.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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