This recipe was inspired by the classic martini builds while wanted to incorporate a subtle fruit component. The Gifford liquor and orange bitters meld
full of port and passion fruit aromas, and the old tom gin provides a good base, thick and full
A tropical spicy exploration.
Created for the Haymans old tom competition!
Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from
Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.
Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023
Fruity, slightly acidic
This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds
Sweet, Sour, Herbesious Spice and Bitter
My Recipe is a twist on the classic Gin Sour. A light and delicate cocktail made more complex with the added ingredients. Floral, sweet and sour notes!
Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the
floral, with a sweet finish
Este cóctel tiene aromas florales, en boca es bastante cítrico y fresco.
Flavor-profile adjustments: Replace Sprite with Soda or Lemonade
Whip shake is imperative to give a silky texture and impressive foam on top.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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