Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Bees Knees Up

I've drawn inspiration from one of my favourite classics - the Bees Knees and built a riff around it based on the idea of creating a longer drink. I love

Hey Mimosa

I wanted to make a gin spritz mixed with a mimosa for the summer time.

The O'Neill

a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or

A Royal Gem

Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.

The Old Tom Road

Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.

Predecesor

Este cóctel tiene aromas florales, en boca es bastante cítrico y fresco.

Kendra's Secret

Add all the ingredients to cold shaker and shake gently for 18-20 seconds. Double strain into the sling glass after adding fresh ice. Enjoy!

Aegean Portait

My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with

Old Tom's Manhattan

The wine is made by stir。So remember to control the water and temperature just like this and Remember to drink slowly^_^

Beyond the Garden Gate

I grew up reading every book that I could get my hands on – and my imagination always put myself in the midst of the story... selling my hair alongside

Neverland

When I think of Britain, what comes to mind? Having never been to Britain, for someone like me from the Asia, My answer is a story I stumbled upon in

My Favorite Flannel

A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something

Green

The foam on the glass has a charming aroma of jasmine green tea, the body is sweet and sour fresh fruit, similar to green tea, green apple, with a hint

Port of Call

I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.

L

Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon

Trip to the Garden (Tour au Potager)

As a lover of the legendary Grasshopper, I am a huge fan of the white crème de menthe like French distiller Giffard does. I wanted to bring this fresh