This cocktail hits first with its aromatics from the sesame oil, smoky and savory. One sip and you encounter a light foam, almost like waves by the sea
This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.
Shake hard both times - you want to ensure the cream and whites thicken nicely. The passion fruit slice should sit on top of the drink nicely.
Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,
I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.
Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon
If mixed for too short a time, the cocktail will be very harsh when you sip. When ready, the taste of alcohol should be prominent but soft, with subtle
As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create
Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When
I wanted to accentuate the floral, citrusy and fruity notes of the Hayman's Old Tom, and utilise British ingredients to emphasise tradition, making use
The Ivy League was inspired by spring walks through my local botanical gardens, with the fragrance of anise scented herbs and plump summer berries.
Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .
When I think of Britain, what comes to mind? Having never been to Britain, for someone like me from the Asia, My answer is a story I stumbled upon in
Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the
Complex flavour with hints of juniper, citrus, bergamot, black tea, creaminess from a milk and silkiness from aquafaba.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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