Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Ginception

As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create

Collins Renaissance

I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,

Earl Grey Cocktail

Give the drink a dry whisk with bar spoon to avoid tiny white dots from cream.

Mint Condition

Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.

Cocktail Dress

Add all ingredients into the mixing glass and stir with ice cubes Strain into martini glass Garnish with lemon twist

Sakura

Frist test is freshly and finish with fruit and any aroma

Meadowsong

Balanced sweet and bitter, with mild tartness. Distinct herbaceous and woody notes come together almost tea-like, brightened by the strawberry. Floral

For Love's Sake

This drink is a tribute to love and has it's origins in the First Epistle to the Corinthians. Specifically the famous verse in 1 Corinthians 13:13, "And

Life Trip

Hayman's Old Tom Gin, the most iconic modern representation of Old Tom gin, boasts a 150-year family history. It has undoubtedly gone through many untold

Three Wisemen

Negroni alternative

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

The Eldest Flower

I wanted to accentuate the floral, citrusy and fruity notes of the Hayman's Old Tom, and utilise British ingredients to emphasise tradition, making use

Golden Hour

Spiced, Refreshing

Hayday Spritz

This cocktail is meant to be enjoyed by everyone, and so it is exceedingly replicable. You don't even need cocktail equipment! Likewise, if unavailable,

The Clark Gable

Give this a good hard shake to really wake up the carrot!

Snowe

This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient in this