Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Iwakura's Accomplishment
Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited
Gin and Tearanny
Gin was my first spirit love when I started on my cocktail-making journey, and Hayman's Old Tom reminds me of all the different nuances you can find in
Amukan
Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts
Beyond the Garden Gate
I grew up reading every book that I could get my hands on – and my imagination always put myself in the midst of the story... selling my hair alongside
Pickling Gimlet
pickled food
Swing Dancing with Socrates
Swing dancing with Socrates. I met a girl-who we will call Sasha-at a local dance class. Sasha and I got along splendidly. one day while enjoying a post-dance
Mysterious East
Pour all ingredients in to shake with ice cubes.shake well.Strain in to chilled Nick&nora cocktail glass.
Kiwi madness!
Created for my love for kiwi flavour!!
The Barb
The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart
Straight out the Cupboard
Floral, Bold, Delicatly Sweet
Pure love
My first sip of Hayman's Old Tom Gim was in drizzle spring day. The aromas revealed in a smooth and fresh taste and left a lasting charm，like a lady
Old English Coffee
The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded
Coco-in
Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste
Down By The Bay
Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of the same name.
All fours
The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated
5:22am
inspiration and from work
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
