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The Ivy League was inspired by spring walks through my local botanical gardens, with the fragrance of anise scented herbs and plump summer berries.
闻香柠檬皮的清爽和厚重的酒液形成的反差 口味金巴利和old tom厚重口感haymans old tom gin 突出独特柑橘杜松子...
Swing dancing with Socrates. I met a girl-who we will call Sasha-at a local dance class. Sasha and I got along splendidly. one day while enjoying a post-dance
Light and refreshing, taste of the herbals, because of the Chartreuse and the complexity of the Old Tom Gin.
Gin was my first spirit love when I started on my cocktail-making journey, and Hayman's Old Tom reminds me of all the different nuances you can find in
Inspired by the flavors of spring.
The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two
Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
Ingredients for the cocktail are not mentioned above because are not available in the search system
Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz
Add crashed ice in a martini glass . Add ice in a boston shaker. Add all the ingredients and shake gently for about 20 seconds. Remove the ice amd water
Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023
Tasting notes:Dry, juniper, pulling, surprising, coffee
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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