Entries to 2023 Hayman's Old Tom, New Cocktail Competition
The Barb
The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart
Microdose
Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green
Hayman's Tesseract
it is a cocktail for people who seeks unique flavors and wishes to experience a progressive drinking experience as the cocktail dilutes. And profile wise,
A Royal Gem
Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.
Sober up
he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the liquid
Victoria's Bijou
Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish
Sunset west
Fresh citrus and berry flavors old tom gin Embodies the elegant balance Slightly sweet taste and alcohol feel suitable after a meal
Pomme De Replay
Tasting Notes: Fresh Apples, Citrus, Baking Spice If your falernum skews sweet (like John D. Taylor's), omit or scale back the agave syrup. The almond,
Kiwi madness!
Created for my love for kiwi flavour!!
Twist & Shout
Almond, Cherry, Apricot
Tom's cake
The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
Street Dandy
In this drink made for Hayman's Old Tom Gin cocktail competition I was inspired by old cocktail recipes such as Dry Martini and Tuxedo . Gradually it evolved
Mikez
As the classic Old Tom drink the Martinez is arguably the precursor to the Martini/Dry Martini, I wanted to go the opposite way, and go for something a
The Tom Clemens
This is my attempt to elevate the Tom Collins to a higher and more modern level. Much as "Mr Collins" used the tastes appreciated then, I, "Mr
She's a Lady
I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.
Mojave Ghost
none.
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
