Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Montmartre

I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,

The Red Room

The name derives from the idea of 'opening the door' once you mix the cherry syrup at the bottom. Also, who doesn't love a good Twin Peaks

beach kicker

China Guangzhou, myself. Have a lot of pineapple and not finish, put them in the freezer. Then come across this competition.

Hayman's Bell pepper Smash

Very refreshing,fruity and funky

In The Evening We Herb

As a bartender who has arisen from the world of craft beers, it comes as no surprise that I find hops to be the perfect spice. In The Evening We Herb is

Code Name：Rabbit

Friends from Haymans: ​ Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. ​ I was following your Chinese account Hayman of London.

Queen of hearts

This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds

Mangue Roi

Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse

一抹阳光

前调白桃乌龙茶香，中调茉莉花清香，尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred

Hit the Hay

This recipe was inspired by the sweetness of Hayman's old Tom gin, leading me to create a nightcap style cocktail by upping the sweetness even more

Poire Old Tom

This is a fresh take on a classic gin martini that plays on the sweeter, citrus notes of Hayman's Old Tom Gin, while keeping the gin's juniper

Day At Sea

Inspired by the classic Army and Navy

Old Tom Roney

Shaking fo Make

LuLu highball

Be sure to use bergamot yellow fruit, be sure to have enough carbon dioxide, be sure to ice the finished product。 Ask the judges to treat this as a

Refreshing

DRINK WITH ICE WILL BE GOOD

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023