Cheery Time in New York

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Cordially Yours

Christmas at my Great Grandmother's house always meant I got to sneak eat half a box of Queen Anne Cherry Cordials. I wanted to recreate this childhood

The Mistletoe Bloom

"The Mistletoe Bloom" was conceived by me a home cocktail enthusiast with the specific goal of bridging old-world Christmas tradition with modern

Crimson Twist

Invented a couple of years ago when a friend gifted me a lovely bottle of port as a birthday present, and I realised there was no port cocktail I liked.

Heer Me Out

Boozy, not too sweet, well-balanced. I used bottled-in-bond Rittenhouse rye (100 proof) and Wild Turkey 101 bourbon (101 proof), which makes for a delicious

Cheery Fizz

Combine all ingredients except ginger beer in a tin and shake with ice, then discard ice and dry shake. Pour cocktail into a coupe glass, then top with

Holy cherry

My name is Alex gkountopoulos and for this year's Cherry Heering competition, I wanted to create a drink that doesn't just use this incredible liqueur,

Wintercrest Cherry

The drink is inspired by my parents, who would spend the Christmas season baking sweet cookies and winter treats. The aroma of cherries, spices, and warm

Chocolate Cherry Brûlée

Add all ingredients to cocktail shaker w/ ice .5 oz Heering Cherry Liqueur 1 oz Cognac 1.5 oz Chocolate Liqueur Shake and strain into a chilled coupe

Nose So Bright

Santa's hat with Rudolph's nose. A sweet, fruity drink that is saved from being too cloying by the heavy cream float. This drink only uses "red"

Cheery Mule

For a milder version, substitute ginger ale. If you plan to take your time sipping, you have the option of including the ice from the shaker. It's a big

Hear me Out Cocktail

Tasting note: Baked Apple meets cherry and winter spice. Choose an aged Old-style genever for this one that still has some malty notes.

Marie Antoinette

This cocktail is best enjoyed with egg white, but can be made with vegan alternatives to fit different tastes and dietary preferences.

Snowfall In Red

Fruity, tartness, rounded

Christmas Black Forest

I don't think anyone would refuse to have a small cake on Christmas. If it were a liquid Black Forest cake, it would be a great Christmas

Snowfall Reviver

Best made with a clean, aromatic absinthe such as St. George or La Clandestine, using only a rinse to maintain balance. Keep the lemon between 8–10 ml