All 2023 recipes entered
All 2023 recipes entered

Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition

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God Rest You Cherry, Gentlemen image

God Rest You Cherry, Gentlemen

A cognac-led sipper with hints of Remember the Maine, the sweetness tamed by extra dry vermouth and a judicious nip of bitter Cynar.

Cherry Baby image

Cherry Baby

Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for

Mrs Greaves image

Mrs Greaves

Do not substitute the vanilla dusting for extract as it will overpower the drink, as will adding maraschino juice that will also over power the balance

Santas Spritz image

Santas Spritz

For best results use a sloe gin with strong aromatic, and almond flavours, such as Elephant Sloe Gin. If using a more fruity and less aromatic sloe gin,

Catskill image

Catskill

The Catskill is an American-international cocktail. The bourbon and maple make it American. The Herring Cherry Liqueur brings a distinctive, delicious

Red Herring image

Red Herring

I originally made this during Covid because I had a bottle of Cherry Heering that I had never used and when I tasted it. It was sweet. I thought it would

Festive Bakewell Sour image

Festive Bakewell Sour

Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into

Fairytale of New York Sour image

Fairytale of New York Sour

This cocktail is topped with mulled wine which can either be purchased premade from grocery stores or made via the classic recipe of red wine heated and

One day to day one image

One day to day one

Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with

 McGarry image

McGarry

Based on the Vanessa Polk, which I submitted to the Guide last year. (The name refers to the barman of the Drones Club in P. G. Wodehouse.)

Burning Down the Mistletoe image

Burning Down the Mistletoe

First tried garnish with mint, but it smelled like burning plastic when lit.

Fur of the Reindeer image

Fur of the Reindeer

Flavor notes: furity, citrus, herbal

Christmas your way image

Christmas your way

It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety

The Herbal Remedy image

The Herbal Remedy

The drink has a lot of intensity and complexity whilst remaining perfectly balanced. This drink has the cherry flavour on the forefront whilst providing

Piedmontese image

Piedmontese

Notes of cherry, blood orange, tea, herbs, and smoke, just like the Barolo that inspires it. Tannic and full bodied.

Chocolate Cherry Manhattan image

Chocolate Cherry Manhattan

Stir all ingredients over ice for 20-30 seconds.

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