To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
Grocer's Elixir is inspired by Christmas from London's busiest borough market! As we all know, Peter F Heering was a young businessman trading colonial
I've always been partial to a Cherry Bakewell Tart! This is more like a dessert cocktail with the sweetness tempered slightly by the egg white, that also
Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.
Putting all together the Christmas elements and flavors and turning into a cocktail
Combining two cultures in one glass. Italian inspired flavors in a softly spiced margarita.
If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
Smoky with a cherry fruit back drop Vermouth adds depth and gives length
spicier Armagnac is very helpful in giving the full body of flavor for this cocktail
The richness of cooked cherry in Heering Cherry liqueur serves as a bridge between the spice notes brought by the brandy and cinnamon and the fruitiness
A fresh and herbal cocktail that blends the sweet note of the Cherry Heering with the liquorice and herbal notes of Chartreuse. A fresh and slightly dry
Holiday Flip inspired by Heering Cherry Liqueur and my favorite Christmas movie.
This is variation of the Tradewinds Negroni, which is spicy and punchy due to the amount of bitters. Here the sweetness of the cherry balances the bitters.
Based on the Vanessa Polk, which I submitted to the Guide last year. (The name refers to the barman of the Drones Club in P. G. Wodehouse.)
I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital
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