You can play with orange juice/Aperol balance depending on the quality of the juice available.
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
Inspired by the Queen Anne chocolate covered cherries found in Advent calendars.
Cherry, citrus, sweet, herbal.
A fresh and herbal cocktail that blends the sweet note of the Cherry Heering with the liquorice and herbal notes of Chartreuse. A fresh and slightly dry
The iconic kickline of world famous Radio City Rockettes--a precision dance troupe and exemplary American chorus line-has been brightening the New York
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
Delish and too good not to share. You could swap for Gingerbread Syrup for Cinnamon Syrup. You could also use chocolate or orange bitters. Cool use for
If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold
Cherry and lime lead transitioning to mezcal and cocoa from the bitters ending with a spicy, smoky finish.
I was experimenting with creating a Cola flavoured cocktail, without using Cola, and stumbled upon a very nice Cherry Cola (or rather Cherry with No-Cola
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
Add all ingredients (except for club soda) to a shaker. Shake vigorously. Strain into a Collins glass filled with ice. Top with club soda ( 1.5 - 2 oz).
This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital
Once the champagne is poured over the mixture in the glass, I recommend mixing everything up and down with a barspoon in a subtle and delicate way, to
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