Upon first approach, the cocktail presents a delightful bouquet of rosemary and subtle cherry notes. Upon tasting, the harmonious blend of rum, cherry
I wanted a refreshing cocktail with Cherry Heering. Since this liqueur is very sweet, no other sweeteners were added. The Aperol and lime juice bring down
The addition of the cherry bitters adds a sweet glacé element, enhancing the flavours of the Cherry Heering. A fruity mule riff with slight medicinal
I made this as a surprise holiday cocktail for my wife, Cynthia, this Christmas as a riff on a Boulevardier, her favorite winter drink.
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
This is variation of the Tradewinds Negroni, which is spicy and punchy due to the amount of bitters. Here the sweetness of the cherry balances the bitters.
For lovers of cherries featuring traditional holiday flavors of bourbon, ginger and cinnamon spiced apple, balanced with aperitif wine for a mildly bitter
The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also
It's important to get your nose right in the cocktail to get those notes of clove and nutmeg.
Sugar sprinkles can be any color and are not needed for the cocktail, they are primarily for looks. Recommend Fee Brothers Black Walnut Bitters.
Desserty top notes of cherry and vanilla that give way to astringent and citrucy middle without ending either too sweet or too dry. Well-balanced.
Thought of it when competion was sent to me.
As well as simple to make, this cocktail should be easy to substitute most ingredients without affecting quality. Clear apple juice in place of cloudy
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
Created in my kitchen to serve as a refreshing, low ABV beverage enjoyed during holiday afternoons.
The flavour profile of the cocktail is complex and deep, with three different and remarkable waves of flavours: The first is Dry due to presence of Cognac
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