CCC stands for Cherry Chocolate Cake.
Cherries & berries with added fizz
This is a booze forward cocktail so proper dilution is key.
It's the perfect marriage of cherries and almond!
Add ingredients to a mixing glass. Add ice and strain over big ice cube
This is inspired by a White Russian cocktail and Black Forest gateaux. Coffee tends to have cherry notes and the combination of the two liquers brings
I only added a bar spoon of sugar syrup as the Heering brings a lot of sweetness. It has forward notes of lime, like a daiquiri, with back notes of warming
Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
pine-laced spiced cherry-vanilla limeade
A punch cocktail with the refreshing taste of cherries. It has a rich but refreshing taste without being too sweet.
For lovers of booze and fruity dessert, this is our house alternative to Christmas pudding.
If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
The Catskill is an American-international cocktail. The bourbon and maple make it American. The Herring Cherry Liqueur brings a distinctive, delicious
Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026