| 1 1⁄2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3⁄4 fl oz | Orange juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura |
Serve in a Nick & Nora glass
One serving of Valencia Cocktail No. 1 contains 110 calories
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
VALENCIA COCKTAIL. (No. 1.)
Harry Craddock, 1930
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well and strain into cocktail glass.
Rich apricot and orange toned by generous dashes of orange bitters and the aromatic bitter oils from an orange zest twist.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails to replace or accompany dessert at the end of a meal.
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Cocktails where one of more fruits are the predominant flavour.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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