Name: Valencia Cocktail No. 1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Apricot liqueur; 22.5 ml Orange juice; 4 dash Orange bitters

Valencia Cocktail No. 1
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Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₂ oz	Luxardo Apricot Albicocca Liqueur
³⁄₄ oz	Orange juice (freshly squeezed)
4 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Rich apricot and orange toned by generous dashes of orange bitters and the aromatic bitter oils from an orange zest twist.

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Variant:

Valencia No. 2

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

VALENCIA COCKTAIL. (No. 1.)
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well and strain into cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of Valencia Cocktail No. 1 contains 110 calories

Alcohol content:

0.7 standard drinks
14.81% alc./vol. (14.81° proof)
10.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.