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Serve in a Nick & Nora glass
1 1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
3⁄4 oz | Orange juice (freshly squeezed) |
4 dash | Orange Bitters by Angostura |
Rich apricot and orange toned by generous dashes of orange bitters and the aromatic bitter oils from an orange zest twist.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
VALENCIA COCKTAIL. (No. 1.)
Harry Craddock, 1930
4 Dashes Orange Bitters.
1/3 Orange Juice.
2/3 Apricot Brandy.
Shake well and strain into cocktail glass.
One serving of Valencia Cocktail No. 1 contains 110 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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