| 1 fresh | Kiwi fruit (fresh) |
| 1 1⁄4 fl oz | Ketel One Vodka |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Kiwi slice
Serve in a Flute glass
Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a drink discovered at Zuma, London, England, in 2004.
Lemon fresh kiwi, fortified with vodka and charged with prosecco.
28th November 2026 is The aniversary of womens' first right to vote
Makes a minimum of 20 cocktails.
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