Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Absolut Vanilia Vodka |
| 50 ml | Eager Pineapple juice |
| 25 ml | Giffard Crème de Mûre liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Gomme syrup |
| 60 ml | Fee Brothers Cherry bitters |
| 180 ml | Monin Grenadine syrup |