Γαρνιτούρα:
Mint sprig
Πώς φτιάχνεται:
MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.
12 fresh | Φύλλα δυόσμου |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fl oz | Χυμός από lime |
2 fl oz | Caribbean blended rum aged 6-10 years |
3 dash | Angostura Aromatic Bitters |
Top up with | Brut champagne or sparkling wine |
Αξιολόγηση:
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
Ιστορία:
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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