Name: Mojito de Casa
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 60 ml Reposado tequila; 22.5 ml Lime juice; 15 ml Sugar syrup (2:1); Top up with Soda (club soda) water

Mojito de Casa
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Serve in a Collins glass

Ingredients:
12 fresh	Mint leaves
2 oz	Patrón Reposado tequila
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add tequila, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and churn some more. TOP with soda, stir and serve.

Review:

A tequila based Mojito.

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History:

Created at Mercadito, New York City, USA.

For more recipes, its origins and history, see the Mojito Cocktail.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tom W

22nd January 2021 at 21:39

You have to be very bored of traditional mojitos to try this one - this doesn't do it for me. Given the tequila base maybe agave nectar instead of sugar syrup?