| 12 fresh | Mint leaves |
| 2 fl oz | Reposado tequila (100% agave) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Thomas Henry Soda Water |
Garnish: Mint sprig
Serve in a Collins glass
Lightly MUDDLE mint (just to bruise) in base of glass. Add tequila, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and churn some more. TOP with soda, stir and serve.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created at Mercadito, New York City, USA.
For more recipes, its origins and history, see the Mojito Cocktail.
A tequila based Mojito.
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