No alcohol
Medium
Boozy
Pisco Punch (Prosser's recipe)
Measurements in:
Serves:
| 12 fresh | Green grapes (seedless) |
| 2 fl oz | Pisco |
| 1 fl oz | Pineapple juice |
| 1⁄12 fl oz | La Fée Parisienne absinthe |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare white/green grapes for garnish.
Method
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with grapes.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 21.1 grams of pure alcohol
History
Jack Koeppler, the bartender at the Buena Vista Café in San Francisco who's also famous for being the first bartender in America to serve Irish Coffee, was given this recipe by the son of its creator, a fellow San Franciscan by the name of Mr Prosser.
Adapted from Mr Prosser's original recipe which is said to have comprised: 2oz white grape juice, 2 oz pisco, 1 spoon pineapple juice and 1 spoon absinthe.
Our Pisco Punch cocktail page gives a more detailed history of this drink and explains the different recipes.
Review
Grape juice and aromatic grape-based spirit paired with pineapple and the merest hint of absinthe.
$0.22 per cocktail*
Makes a minimum of 80 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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