Pousse-Café

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Pousse-Café image

Σερβίρεται σε:

Shot glass...
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
¼ fl oz Λικέρ καφέ
¼ fl oz De Kuyper Green Crème de Menthe Liqueur
¼ fl oz Triple sec liqueur
¼ fl oz Bourbon whiskey
¼ fl oz Overproof ρούμι
  • Μεριδες σε:

Πώς φτιάχνεται:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Γαρνιτούρα:

None

Σχόλια:

More a test of patience and a steady hand than a drink.

Οι ρίζες του:

A pousse-café is now a term for any multi-layered cocktail. The term originally seems to have been a general term for a mixture of liqueurs and/or spirits served after dinner, and most probably originated in France.

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Crème de menthe (green)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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