Name: Pousse-Café
Total time: 2 min
Cuisine: Cocktail
Ingredients: 7.5 ml Grenadine syrup; 7.5 ml Coffee liqueur; 7.5 ml Green crème de menthe; 7.5 ml Triple sec; 7.5 ml Bourbon whiskey; 7.5 ml White overproof rum

Pousse-Café
Jump to

Serve in a Shot glass

Ingredients:
¹⁄₄ oz	Monin Grenadine Syrup
¹⁄₄ oz	Galliano Espresso Coffee liqueur
¹⁄₄ oz	Giffard Peppermint Pastille crème de menthe
¹⁄₄ oz	Cointreau triple sec liqueur
¹⁄₄ oz	Bourbon whiskey
¹⁄₄ oz	White overproof rum (unaged Jamaican/funky)

Read about cocktail measures and measuring

How to make:

Select a Shot glass.
Refrigerate ingredients.
LAYER in chilled glass by carefully pouring ingredients in the order listed.

Review:

The amount of sugar in each liqueur and their temperature will impact their specific gravity and so how successfully they layer. This is more a test of patience and a steady hand than a drink.

View readers' comments

History:

A pousse-café is now a term for any multi-layered cocktail. The term originally seems to have been a general term for a mixture of liqueurs and/or spirits served after dinner, and most probably originated in France.

Nutrition:

One serving of Pousse-Café contains 120 calories

Alcohol content:

1 standard drinks
30.15% alc./vol. (30.15° proof)
13.6 grams of pure alcohol

More Layered cocktails
More Shot cocktails cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Pousse-Café.
See discussion in the Forum

Please log in to make a comment

G. M. Genovese

13th February 2022 at 15:52

Tasty, at an angle... Not something I would do a second of... a lot going on... mint and orange-forward... definitely use a more narrow shot glass for this; shallow won't show the best division of colors... definitely chill all ingredients to the same cold temps; rushing this will thwart proper presentation... but, yeah it's not great (13 Feb 2022, 10:52a)

See discussion in the Forum