Name: Prickly Pear Mule
Total time: 4 min
Cuisine: Cocktail
Ingredients: 37.5 ml Pear and cognac liqueur; 37.5 ml Poire William; 90 ml Pear juice; 7.5 ml Lemon juice; 2 dash Aromatic bitters; Top up with Ginger beer

Prickly Pear Mule
Jump to

Serve in a Collins glass

Ingredients:
1 ¹⁄₄ oz	Belle de Brillet pear liqueur
1 ¹⁄₄ oz	Poire William eau-de-vie
3 oz	Pear juice (freshly pressed)
¹⁄₄ oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Ginger Beer

Read about cocktail measures and measuring

Garnish: Pear slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Review:

Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.

Be the first to comment

History:

Created in 2002 by yours truly.
See: Moscow Mule cocktail history

Nutrition:

One serving of Prickly Pear Mule contains 246 calories

Alcohol content:

1.5 standard drinks
11.75% alc./vol. (11.75° proof)
20.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Prickly Pear Mule.

Please log in to make a comment