Brandy Daisy

Brandy Daisy image

Σερβίρεται σε:

Wine glass...
fl oz Cognac
fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
½ fl oz Χυμός λεμονιού
fl oz Σιρόπι ζάχαρης (2:1)
1 fl oz Σόδα (Παραλείψτε το εάν ο πάγος σας είναι υγρός)
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR first 4 ingredients with ice and strain into glass filled with crushed ice. TOP with a splash of soda and briefly stir.

Γαρνιτούρα:

Seasonal berries & mint sprig

Σχόλια:

Yellow Chartreuse notes show through strongly in this short refreshing drink, with cognac providing the base flavour and lemon juice contributing freshening citrus balance.

Οι ρίζες του:

The Brandy Daisy appears in Jerry Thomas' 2nd edition of his Bar-tender's Guide (1887) and then the 2nd edition of Harry Johnson's Bartenders Manual (1888). Tellingly, both bartenders omit the Brandy Daisy, and indeed Daisies in general from their first editions. We prefer Johnson's recipe.

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Cognac
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Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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