Serve in a Martini glass
| 5 fresh | Kumquats (chopped) |
| 1 1⁄2 fl oz | Nonino Il Moscato Grappa Monovitigno |
| 1 1⁄4 fl oz | Elderflower liqueur |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1⁄4 fl oz | Merlot red wine |
Recipe contains the following allergens:
Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.
Created in 2008 by Raffaello Dante at the short-lived Salvatore's at Fifty in London, England.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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