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Bling! Bling!
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Bling! Bling!
Serve in a Shot glass
| 7 fresh | Raspberries |
| 1⁄2 oz | Ketel One Vodka |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Brut champagne/sparkling wine |
How to make:
- Select and pre-chill a Shot glass.
- MUDDLE raspberries in base of shaker.
- Add next 3 ingredients (all but sparkling wine) and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An ostentatious little number.
History:
Created in 2001 by Phillip Jeffrey at the GE Club in London, England.
- More Champagne cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Modern cocktails
- More Shot cocktails cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Couple of points to ponder tho: It's very acidic - no wonder the amount of lime juice - maybe it's supposed to be lime cordial?
Also, there was almost liquid for two shots in the shaker after a thorough shake. Maybe it watered down more than expected or the shot glasses are about 3 oz or 100ml?