| 7 fresh | Raspberries |
| 1⁄2 fl oz | Ketel One Vodka |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Brut champagne/sparkling wine |
Serve in a Shot glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2001 by Phillip Jeffrey at the GE Club in London, England.
An ostentatious little number.
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktail made with champagne or another sparkling with of a similar style to champagne.
View more
Cocktails where one of more fruits are the predominant flavour.
View more
Cocktails from the modern-era of bartending, made using contemporary ingredients or techniques.
View more
Shot cocktails tend to be less than 60ml (20z) in volume and are served in shot glasses.
View more
Comments & Discussion
Couple of points to ponder tho: It's very acidic - no wonder the amount of lime juice - maybe it's supposed to be lime cordial?
Also, there was almost liquid for two shots in the shaker after a thorough shake. Maybe it watered down more than expected or the shot glasses are about 3 oz or 100ml?