Garnish:
Fresh blackberry sat heroically atop crushed ice summit (it survived the muddler to reach its peak)
How to make:
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with a cut-down paper straw.
| 5 fresh | Blackberries |
| 1 1/2 fl oz | Ketel One Vodka |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
This vodka-laced "Blackberry and lime(y) summer cooler is both fruity and (hopefully) aptly named.
History:
Created in 2002 by yours truly in London, England.
Alcohol content:
- 1.3 standard drinks
- 18.51% alc./vol. (37.02° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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