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Blood Orange Garibaldi
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Blood Orange Garibaldi
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄12 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 4 oz | Blood orange juice |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of blood orange wedge.
- Juice oranges using pillar or elbow press and fine strain to remove any flesh.
- DRY BLEND the freshly squeezed juice at high speed (without ice) to make "fluffy".
- Pour bitter liqueur, sugar syrup and half of the orange juice into glass over 2 cubes of ice and STIR.
- Fill glass with more ice (3 cubes) and fill with rest of fluffy orange juice.
- Garnish with blood orange wedge rested across rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Why settle for a mere Garibaldi when seasonality allows for an even tastier blood orange version of the same cocktail.
Nutrition:
One serving of Blood Orange Garibaldi contains 171 calories
Alcohol content:
- 0.6 standard drinks
- 5.29% alc./vol. (5.29° proof)
- 8.9 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Breakfast/brunch cocktails
- More Citrusy cocktails
- More Long drinks & highballs cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I recommend using more ice and/or chilling the fruit juice before mixing.
(Blood Orange Garibaldi)