Name: Jabroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Blanco tequila; 30 ml Red bitter liqueur; 22.5 ml Rosso/sweet vermouth; 7.5 ml Banana liqueur

Ingredients

1 fl oz

Blanco tequila

1 fl oz

Italian red bitter liqueur

³⁄₄ fl oz

Strucchi Rosso Vermouth

¹⁄₄ fl oz

Giffard Banane du Brésil liqueur

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of dried banana chip.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

Garnish with dehydrated banana chip.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Jabroni contains 196 calories

Alcohol content:

1.4 standard drinks
21.85% alc./vol. (43.7° proof)
19.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Justin Aniello 1y

Very nice, used Fugit which added that great brown sugar and over ripe banana as background to the Campari. The vermouth gives a fruity kick to the end. Agree with Caspian that the tequila isn't quite competing with everything else, may try with reposado next time to see how that holds up.

Mookie Premium Member 1y

I think finding a tequila with distinct black pepper notes really tie this drink together. I used a scant measure of campari and fat measures of tequila (G4) and creme de banane and it's a tasty sipper. This one will be fun to play with proportions

Caspian Berggren Premium Member 1y

Never thought just .75cl of Banana could compete with the Campari in this Tequila Negroni but it's certainly not lost. It's there, especially on the nose, making it into a much more interesting Negroni riff. The tequila is a bit lost, so maybe it would honestly work better with a gin? Nonetheless it's a pleasant cocktail.